VALENTINES MENU AND WEEKEND SPECIALS
James Monro Valentines Day Menu
£30.00 per head
Amuse Bouche
‘A marriage of fine smoked salmon and dill’
~x~
Selection of hand made breads and Lancashire hummus
To Start
‘Posh Pea Whack’
Pea puree, ham hock, crispy egg
~x~
Citrus scented Salmon en croute
Poached salmon, puff pastry, baby leaves, herb dressing, oranges
~x~
Lancashire Duck two ways
Braised leg, Spring roll, hoi sin, radish salad
~x~
Plate of wild Tomatoes (V)
Wild tomatoes, goats cheese on toast, tomato oil, baby basil
~x~
Pressed Game Terrine
Pear & onion chutney, baby leaves, toast
To Follow
‘Chicken dinner’
Corn reared chicken breast, real stuffing, compote of root veg, purple broccoli, roast potato sauce, gravy
~x~
‘Ultimate Ham and eggs!’
Smoked pork collar fillet, black pudding scotch egg, Foragers Mash, kale, cider sauce
~x~
‘Steak and Chips’
Rump steak, beef dripping chips, traditional steak garnish, onion rings, pepper sauce
~x~
Pan Roasted Hake
Leek & Potato risotto, crispy mussels, shallot béarnaise
~x~
Roasted squash gratin (V)
Butternut squash, vegetable cassoulet, goats cheese glaze
~x~
All main courses are served as a complete dish, side orders are available
To Finish
‘A passion to share’
Passion fruit cheesecake mousse, jelly, sorbet, pineapple compote, bitter chocolate ribbon (for two to share!)
~x~
‘Coffee and Doughnuts’
White chocolate coffee mouse, vanilla ice cream, milk chocolate foam, vanilla cinnamon doughnut
~x~
Dare to dip Chocolate fondue
Warm fondue, fruit, hazelnut brownie, white chocolate surprise truffles
(available to share)
~x~
Selection of great British cheeses
Three cheeses, chutneys, pickles, bread and biscuits
(available to share)
~x~
£30.00 FOR 4 COURSES AND COMPLIMENTARY COCKTAIL