Soup of the day

Paired with homemade bread

~x~

Ham & tarragon terrine

Carrot chutney, toasted cheese & onion loaf

~x~

Asian tempura vegetable & noodle salad (v)

Ketchap-manus & sweet chilli dressing, crisp tofu

~x~

Salmon & halibut fishcakes

With baby herbs & homemade sweet chilli & garlic jam

Chicken penne Puttanesca

Butter roasted chicken in a light tomato, olive, caper & chilli sauce, served with wilted rocket & parmesan

~x~

Duo of courgette penne pasta (v)

Garlic sauté green & yellow courgette, sauté aubergine, tomato & white wine sauce, served with wilted rocket & parmesan

~x~

Szechuan spiced Lancashire pork belly

Served crispy with togarashi noodles

~x~

“Fish n’ Chips”

Beer battered pollock, chips, mushy peas, tartar sauce

~x~

Summer sausage & mash

Garlic & herb sausage, Lancashire spring onion mash, homemade tomato baked beans

Pan seared herb crusted tofu (v)

Sweet aubergine & sultana puree, roasted courgette & squash, pumpkin oil roasted potatoes, pumpkin seeds