SILVER MENU
£27.95 per person
STARTERS
Homemade Cauliflower and Brie Soup with fresh Chives, served with a warm
Braised Leg of Rabbit with Wild Mushrooms, Lentils and Thai Curry Sauce
Smoked Mackerel and Roasted Red Pepper Fishcakes served with Horseradish Crème Fraîche
MAINS
Thyme Roasted Leg of Lamb served with Creamy Cheddar and Chive Mash Potato with fresh Vegetables and Port Wine Sauce
North Atlantic Halibut Steak served on a Saffron and Tiger Prawn Risotto with a Coconut Madras Sauce with fresh Lime and Chilli
Chargrilled Aubergine served with a Sunblush Tomato and Basil Mousse with fresh Asparagus and New Potatoes with gratinated Mozzarella Cheese and Pumpkin and Ginger Sauce
DESSERT
Bailey’s and White Chocolate Cheesecake with Blueberry Compote
Fresh Raspberries soaked in Cointreau and Fruit Cooley served with Vanilla Ice Cream and fresh Mint
Cheeseboard selection of Continental Cheese served with Apple, Celery and
Biscuits and our Homemade Chutney