GOLD MENU
£31.95 per head
STARTERS
Butternut Squash and Parsley Soup with Chive Yoghurt, served with a warm
Bread Roll and Butter
Lamb Cutlets pan fried in Rosemary Butter with roasted Cherry Vine
Tomatoes and a Red Wine Jus
King Prawn Cocktail – Delicious King Prawns served in crisp Gem Hearts with
homemade Marie Rose Sauce
MAINS
10oz Ribeye Steak topped with fresh Crabmeat, freshly made Bernaise Sauce
and Chunky Chips
Grilled Lemon Sole served with Buttered Greens, Garlic and Chilli Potatoes
with a White Wine and Parsley Sauce
Risotto of Roasted Red Peppers, Asparagus and Petit Poi Peas with fresh
Parmesan Cheese, finished with a Sunblush Tomato and herb salad
DESSERT
Pink Champagne and Bramley Apple Crumble served with a delicious Vanilla
Anglaise
Blueberry and Banana Cheesecake with fresh Mint and Berry Cooley
Cheeseboard selection of Continental Cheese served with Apple, Celery and
Biscuits with our Homemade Chutney