“Fish n’ Chips”
Beer battered pollock, chips, mushy peas, tartar sauce
~x~
Chicken penne Puttanesca
Butter roasted chicken in a light tomato, olive, caper & chilli sauce, served with wilted rocket & parmesan
~x~
Duo of courgette penne pasta (v)
Garlic sauté green & yellow courgette, sauté aubergine, tomato & white wine sauce, served with wilted rocket & parmesan
~x~
Summer sausage & mash
Garlic & herb sausage, Lancashire spring onion mash, homemade tomato baked beans
~x~
6oz prime rib eye Steak
Char-grilled rump, crisp fries, tomato relish, rocket (£2.00 supplement)
~x~
James Monro Club Sandwich
Butter roast chicken, roasted whole for succulence, crispy smoked bacon, tomato, lettuce, club sauce & crisp fries
~x~
Sirloin steak sandwich
char grilled and bound with rocket & rosemary mayonnaise, served on homemade herb foccacia & crisp fries (£1.50 supplement)
~x~
Chicken Katsu curry
Breaded chicken with jasmine rice, pickled peppers, katsu curry sauce
~x~
Beetroot and goat’s cheese tart (v)
Roasted beetroot, puff pastry, glazed goats cheese, tomato & fennel salad
~x~
Salad of the day
Please ask your host for today’s salad
~x~
Pan seared herb crusted tofu (v)
Sweet aubergine & sultana puree, roasted courgette & squash, pumpkin oil roasted potatoes, pumpkin seeds
~x~
Seared salmon fillet
With sauted courgette and butternut squash, lemon butter sauce, champ mashed potatoes