Burns night
Join us for our fabulous annual Burns Night Feast - This year we're pulling out all the stops.
This year join us on Wednesday 25th to celebrate Burn's Night the famous Scottish poet who is the only person who could get away with writing "Cock up your Beaver!".
Raise a glass to some of the finest and best value celebratory dishes available such as our delicious Game Casserole or a vegetarian Wild Mushroom Haggis. Plus this year we're providing exquisite tartan table dressings to bring you a real sense of occasion.
Burn’s Night 2012
Starters
Loch Fyne Beer Battered Mussels served with a Grain Mustard and Corriander Creme Fraiche
Cock a Leekie Soup A traditional Soup of Scotland made with Chicken Bacon and Leek served with Homemade Breads Leek and Potato available on request
Abroath Smokies Crisp Toasts layered with Abroath Smoked Haddock finished under the grill with a Rarebit style Gratin
Scottish Smoked Salmon served with Potato Pancake Chive Creme Fraiche and Beetroot Sweet Pickle
Main Courses
Traditional Burn’s Night Bubbly Jock A Burns Night Favourite; Roasted Turkey Breast stuffed with Haggis Blackpudding and Sage served with Champit Tatties Creamed Leeks and Thyme
Gravy
Roasted Native Monkfish served with Cabbie Claw Locally Landed Monkfish served with a Baked Cod and Horseradish flavoured Potato Pie finished with Breadcrumbs Chopped Egg and served with Spinach cooked in Bechamel
Highland Game Casserole With Venison, Pigeon, Rabbit, Grouse and Pheasent Lentils, Barley, Potatoes and Vegetables served with Picked Cabbage and Beetroot
Homemade Wild Mushroom Haggis served with Tatties and Neeps and Seasonal Vegetables
Abardeen Angus Steak Mushroom and Haggis Pudding Quality Chuck and Shin Beef, Cep Mushroom and Award Winning Haggis Baked in a Shortcrust Pastry. Served with Desiree Potato Chips traditionally fried in Lard alongside Pea Puree and Rich Gravy
Desserts
Deep Fried Chocolate, Caramel and Nougat Brioche Sandwich served with Banoffee Ice Cream
Apple Frushie A Scotch Apple Tart made with Short Pastry, Fresh Apples, Greengage Preserve,Honey and Rosewater. Served with Clotted Cream
Hot Whisky and Marmalade Pudding with a Drambuie Custard A Traditional Scottish Steamed Pudding made with Homemade Marmalade served with Drambuie Creme Anglaise
Tipsy Laird A Scottish Raspberry Trifle finished with Whisky, of course
Scottish Artisan Cheese Selection with Gruth Dhu Ewes Cheese, Isle of Mull Cheddar and Lanark Blue served with Smashed Apple and Malt Whiskey Chutney, Celery, Apple and Grapes
THREE COURSE LUXURY CELEBRATION MEAL - £24.95