all menu items

BRITISH BIT’S N’ BOB’S MENU

(AVAILABLE 11-3 DAILEY)

Selection of homemade breads and English Hummus £2.50

Flavoured breads, butter bean & garlic hummus

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Cauliflower fritters & Coronation Mayonnaise (v) £3.50

Crispy herb battered cauliflower, sweet curry mayo

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Sticky & Crispy Barbecue Ribs £3.95

Secret coca-cola sauce

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Potted Morecambe Bay Shrimps & wholemeal toasts £4.25

Allspice and herb butter

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Honey glazed old spot chipolatas £3.75

Tomato chutney

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Black pudding “Lancashire egg” & mustard sauce £3.75

A Scotch egg with a twist

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Roast Beef & Yorkie Pud’ Bites £3.95

Beef & horseradish gravy

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Jacket potatoes, beans n’ cheese £3.50

Mini jacket potatoes, bakes bean puree & cheddar glaze

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Pot of melting braised Pork £4.00

With baby pita breads

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Salmon and Halibut Fishcakes £4.25

Tartar sauce

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Corned beef & caramelised onion croquettes £4.00

“HP” sauce

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Baby Caesar Salads (v) £3.50

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Poached free range chicken & chorizo kebab £4.25

Onion & chilli dipping sauce

 DINNER

 LAUNCHES FRIDAY 17TH FEB

JAMES MONRO A LA CARTE 

TO START 

Selection of homemade tin loafs and English hummus

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Soup of the day £2.95

Paired with homemade bread

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“Posh Pea Whack” £4.25

Pea puree, ham hock, crispy egg, pea shoots

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Game Tea with Bits n’ Bobs £6.25

Duck on toast, suckling pig sausage roll, pheasant & chorizo nugget

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“Corned Beef Hash” £6.25

Fried duck egg, my HP sauce

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Citrus Salmon en Croute £6.95

Poached salmon, puff pastry, baby leaf, herb sauce, oranges

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Plate of Wild Tomatoes (v)£6.75

Goats cheese on toast, tomato consommé, tomato oil, tomato crisps, baby basil

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Chicken Liver Pate £5.95

Parfait, pear & onion chutney, brioche, crisp leaf, mulled wine jelly

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Moules Marinière £7.50

Creamed leeks & tarragon, chardonnay, parsley, lemon, brown bread

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Risotto of Brown Crab & home dried tomatoes £7.50

Parmesan & smoked paprika twists, watercress

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“Mushrooms on toast” (v)£7.00

Lovage cream, spinach, poached egg 
 
 
 
 
 

TO FOLLOW 

“Posh Chicken Dinner”

Butter roasted chicken, real stuffing, purple broccoli, gravy, roast potato sauce £12.95

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Char grilled pork collar

Pork collar, braised shoulder, black pudding egg, kale, apple jam, cider sauce £12.95

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“Daube de boeuf”

Slow cooked shin of beef, baby mushrooms & onions, roasties, red wine sauce £14.95

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“Fish and Chips” £13.25

Ale battered Pollock, dripping chips, marrowfat peas, tartare sauce

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North Sea Fish pie £14.50

Pollock, smoked haddock, prawns, herb cream, Mrs Kirkhams glaze

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Rabbit Chasseur £14.95

Confit of Rabbit, Chasseur sauce, sorrel, air dried ham, buttered mash

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“Scouse” £13.50

Lamb casserole, baby vegetables, beetroot, crusty bread 

From the Char Grill

Served with confit tomato, roasted mushroom, onion rings & dripping chips, au poivre or shallot béarnaise  

8oz Rump Steak

£16.95

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8oz Rib eye Steak

£17.95

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Lamb Leg Steak

Marinated in rosemary & garlic

£16.50

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Malabar Chicken £12.95

South Indian marinated chicken, coconut rice, coriander dressing

Side orders

Chips £1.75  

Dripping chips £1.95 

Double buttered mash £2.75 

Kale and sprouting broccoli £2.75 

Buttered heritage carrots £3.25 

Wild tomato and onion salad £3.25